Dry
Fruits
- Cashew (White Wholes - 180-210-240-320)
- Cashew (Scorched Wholes - 180-210-240-320)
- Cashew (BB-SWP-LWP-S-B)
- Cashew (DW-SWS)
- Almond
- Komi Almond
- Almond Flakes (W & W/O Skin)
- Walnut (W & W/O Shell)
- Pistachio (W & WO Shell)
- Pistachio Salted
- Pistachio Flakes
- Pistachio Crushed
- Raisin (Red / Black / Green)
- Apricoat
- Fig / Anjeer
- Dates (W & WO Seed)
- Dry Dates
- Chironji / Charoli
Nuts
- Roasted Gram Dal (Daaria)
